Wednesday, June 25, 2008
Ages ago Mango Power Girl posted her recipe for Spinach Rice, and it made me think I should keep track of some of my veg rice recipes.
Belle has grown into a rice lover and so I try to make rice a value-added proposition. We often toss cooked brown (or white) rice with vegetables, most often eggplant or tomato. For the eggplant, I sautee diced veg, add veg stock or water, mint, cinnamon, and rice. For the tomato, I caramelize a bit of tomato paste and mustard seeds, add rice, water, tomatoes, curry leaves, lemon juice and sprouts. These are both delicious and easy. Paired ith some curry lentils; dinner is done in 20 minutes.