Take some lovely bread. We used homemade brioche (oh, I love making brioche.) Line one side with a very sharp cheddar. Spread very ripe mango or mango marmalade on the other side. Put the sandwich together, and press slightly. (I put a cast-iron skillet upon it.)
In a bowl large enough to hold your sandwich, crack one egg. Whip the egg well. Add a few tablespoons of milk until the mixture is the color of a spring chick (well, light yellow.) To this mixture add a little hot chili and a little amchur (green mango powder.)
Soak your sandwich in the egg.
Grill your sandwich on each side while weighing it down. Again, I used a skillet, but with a can to add extra weight. Turn and repeat.
Serve with mango pickle and/ or mango chutney.
And, if you love a mango, as OhioMom very astutely said about me, here's more:
Mango Feta Salad
Mango, Cream Cheese, and Basil Brioche Pockets