Sugarlaws had a lovely rhubarb jam on their site, so with the last of the rhubarb for the year, I decided to make jam. I followed her lead, but I added some strawberries. (Hence the much deeper color.)
I was good enough that I just ate it out of the jar. I should also say, I halved the recipe--how much jam can one family eat?
3 comments:
What no mangos ? Just kidding, the color is lovely and I imagine the taste is too :)
This is so summery and perfect for the hot season! I wish our dog didn't eat all our rhubarb or else I'll try it today!
I'll just have to go to the market!
Looks awesome! Rhubarb season is so painfully short -- it's gone from our farmer's market already! This looks so great though -- the strawberries are an awesome addition!
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