(Still Under Construction)
Breakfast
Acorn Squash Cinnamon Rolls with Orange and Sage
Baked Challah French Toast
Gluten-free Pancakes
Mango Pancakes with Vegan Shrikhand-style Topping
Masala Confetti Style for Dosas
Muffins, Vegan Carrot Raspberry Blackberry
Oatmeal Smoothie
Peach Carrot Wheat Bran Muffins
Plum Yogurt Muffins
Waffles--Raspberry, Sweet Potato, Lime
Vegan Peach Waffles
Brunch
Acorn Squash and Orange Cinnamon Rolls
Asparagus Souffle
Almond-Crusted Fried Chicken (and Waffles)
Baked Challah French Toast
Herbed Crepes
Duck Bacon Salad
French Lentil Salad with Roasted Garlic Lavendar Vinaigrette
Gluten-free Pancakes
Mango Pancakes with Vegan Shrikhand-style Topping
Masala Confetti Style for Dosas
Muffins, Vegan Carrot Raspberry Blackberry
Peach Carrot Wheat Bran Muffins
Pikelets with Corn, Peach and Tomato Salsa
Plum Yogurt Muffins
Ricotta Egg Pie
Waffles--Raspberry, Sweet Potato, Lime
Vegan Peach Waffles
Lunch
Asparagus Souffle
Apricot Ginger Pulled Pork
Almond-Crusted Fried Chicken
Broccoli Salad
Tofu in Brown Curry Sauce
Chickpea Patties with Chickpea Salad
Couscous Kitchidi (Couscous and Masoor Dal with Kale Chips)
Moroccan Style Chicken Chili
Herbed Crepes
Duck Bacon Salad
French Lentil Salad with Roasted Garlic Lavendar Vinaigrette
Orange Carrot Parathas
Parathas with Potatoes and Arugula Flowers
Ricotta Egg Pie
Strawberry Shrimp Ceviche
Vegan Salad Nicoise
Strawberry Pizza
Strawberry Tomato Caprese Fusili
Tofu Galbi Sandwich
Dinner—Entrees
Asparagus Souffle
Apricot Ginger Pulled Pork
Almond-Crusted Fried Chicken
Bacon-wrapped Roasted Chicken
Tofu in Brown Curry Sauce
Chickpea Patties with Chickpea Salad
Moroccan Style Chicken Chili
Herbed Crepes
Lentil Bolognese
Pot Pie with Sweet Potato Crust and Veggies
Ramp Gnocchi
Veggie Stuffed Shells
Vegan Salad Nicoise
Strawberry Pizza
Singapore Noodles
Tandoori Tofu
Tofu Galbi Sandwich
Side Dishes
Acorn Squash Kimchi
Broccoli Salad
Brussel Sprouts with Vadouvon
Carrot Raita
Corn, Peach and Tomato Salsa
Cole Slaw with Apricot-Ginger
Curried Madeleines
Orange Carrot Parathas
Spicy Orange Pickle/ Achar
Peach, tomato and corn salsa
Parathas with Potatoes and Arugula Flowers
Pathrado
Potato Salad, Chaat Style
Potato Salad, Bahn-chan style
Quinoa Pilaf
Ramp Kimchi
Sambar
Spaghetti Squash Primavera
Vaali Ambat
Big Belle’s Vinegary Potato Salad
Desserts
Acorn Squash Cinnamon Rolls with Orange and Sage
Apricot Custard Pie with Basil
Mini Apple Rhubarb Pies
Beet and Chocolate Nankhatai
Mango Cupcakes with Buttercream, Vegan Saffron Pistachio
Caramelized Coconut Lime and Ginger Cupcakes (Egg-free) with Coconut and Lime Buttercream Icing
Chipotle Peach Sponge Cupcake with Jalapeno Mint Cream Frosting
Red Currant Cupcakes
Masala Coffee Custards
Vegan Chocolate Chocolate Beet Cupcakes
Masala Coffee Donuts with Espresso Cardamom Cream Filling
Lactation Cookies
Mango Oatmeal Cookies
Mango Cupcakes with Saffron-Pistachio Frosting (Shrikhand frosting)
Mango Madeleines
Maple Caramel Apples
Nankhatai
Orange Ginger Caramel Popcorn Balls
Orange Carrot Parathas
Persimmon Mini-cupcakes (Egg-Free)
Red White and Blue Bundt cake ( Cherry and Blueberry Bundt Cake)
Red Currant Mini-Cheesecakes
Rustic Apple and Rhubarb Pie
Rhubarb Cupcakes with rhubarb frosting
Pistachio Spice Cake/ Bunny Cake
R--'s Zucchini Bread
Snacks
Beet and Chocolate Nankhatai
Fig Samosas with Carrot Raita
Dahi Bhel Puri with Chive Blossoms
Masala Confetti Style for Dosas
Curried Madeleines
Muffins, Vegan Carrot Raspberry Blackberry
Nankhatai
Orange Ginger Caramel Popcorn Balls
Oatmeal Smoothie
Orange Carrot Parathas
Peach Carrot Wheat Bran Muffins
Plum Yogurt Muffins
Parathas with Potatoes and Arugula Flowers
