Monday, December 7, 2009

Vegetarian Lentil “Bolognese”

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I believe certain topics are not to be discussed like anything associated with politics and bathrooms. Both have a dirty aspect which I prefer to avoid. Of this dish, lets just say that we have entered into a new fiber rich eating regime and leave it at that.

Vegetarian Lentil “Bolognese”

11 comments:

Pam said...

Well, that should be loaded with fiber!

VeggieGirl said...

Funniest post ever, hahaha :-D

Grace said...

nothing like a bowl full of blended beans to regulate those bodily functions. sounds like quite a tasty way to get the job done. :)

Jacqueline said...

I always make bolognaise with soya mince, but I really like this recipe. I will have to give it a go.

angela@spinachtiger said...

This is an interesting idea. No carrot though for your bolognese? There are times I just want to eat beans and I crave them. I'll remember this idea. I like it.

Melissa said...

Phrase it however you like, it's still delicious eating in the end. I am totally passing this on to my sister, who loooves her lentils. Lovely meal, MM.

Natashya KitchenPuppies said...

We gotta do what we gotta do!
Looks totally delicious.

The CFT said...

Italian dal?

lisa said...

I love how healthy this bolognese is! The lentils sound delicious.

Foodycat said...

I like lentils - this looks tasty!

Chef Aimee said...

I love authentic bolognese, but wow what a great twist this is and so much healthier!