I was reading Dragon's blog earlier today. Her stuffed tomatoes were so lovely; I decided I needed them. It was quick, easy and delicious. I followed the recipe at Dragon's Kitchen but instead of the cheese, I used nutritional yeast to make a vegan version. I stuffed the filling into small heirloom tomatoes. With all the herbs, they were so flavorful that I didn't need the cheese.
9 comments:
Those stuffed tomatoes look incredible! I'm thrilled that you made them and I'm curious about the yeast you used. What is it? Is it like tofu?
I have been looking for a stuffing for peppers, will go and check out Dragon's blog. Those look yummy!
YES! I loved that recipe too! Yours look lovely also. I bet the taste was amazing! :)
I like this stuffing because it has no cheese. (Sometimes I just have to keep watch of cheese.) Do you think it will still be okay without the yeast?
Dragon: nutritional yeast comes in flakes and powder and is used by some vegans to achieve a cheesy flavor. And, thanks for the great recipe.
OhioMom: thanks
JennDZ: The Leftover Queen: thanks and make them now if you can.
js: absolutely. I happened to be addicted to NY, but with enough herbs and seasoning, they should be delicious. (we actually ate a couple without the yeast because I forgot to put it in each one.)
this is fantastic. thanks.
thanks bee.
Found these beautiful vegan stuffed tomatoes on your blog by searching google for a recipe. Where is the recipe?
Awww, found them! http://www.thedragonskitchen.com/2008/08/herb-stuffed-tomatoes.html -- Thank you. :)
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