With the end of summer, we are madly using up our CSA portions. We had some peaches that needed eating. We made muffins, cupcakes and even pizza. This simple pizza was par cooked, then topped with ricotta, black pepper, mint, thinly sliced fennel, and peaches. When it came out, we topped it with fennel fronds and blue cheese. Fancy and delicious.
And, since I made the dough with yeast, I thought I would send this to Yeastspotting over at Wild Yeast.
16 comments:
Now THAT is one beautiful way to use some peaches!
Oh wow, you might be the most daring chef I know! These combinations are out of this world, you are so talented.
I know putting fruit on pizza is not a new trend, but I have never tried it. This looks mouthwatering ... :)
Did Miss Baby eat a peach and fennel pizza? Incredible.
Wow. I couldn't eat that, but it sure sounds good!
do you ever grill your pizzas? they're SO delicious this way, and the topping combination here would work great. I promised my mom I'd make her grilled pizzas this weekend -- I think I might do this as the topping!
jen, I have grilled pizzas. though now I am without a grill. But, it is delicious. if you make it, please do tell me how it went.
lifeinrecipes: thanks and right back at you on your pie.
hot garlic: Thanks for the compliment.
OhioMom: This is a nice gateway example of fruit on pizza. Not like the strawberries ;>
Ben: Thanks and thanks for visiting.
fluffernutter: I guess I should start adding tags, but this was a grown up meal. We haven't given belle blue cheese yet.
Jenny: While you might have certain dietery restrictions, do consider adding peach to a savory dish.
fancy it is ! very very fancy ! i'd love to try a slice of that gorgeous pizza.
Talk about a great way to use fruit in a savoury dish!
Wow, you have such an incredible knack for putting ingredients together!
I LOVE cheese and fruit combinations and can only imagine how delicious it must be on a pizza
the pizza looks beautiful! i would have never thought of putting fruit in my pizza!
Looks great! Earlier in the summer I made a pizza with plums and pine nuts and gorgonzola and red onions.
WOW - very impressive and what an out of the box idea. Terrific combo one that I bet does taste as amazing as it looks!!
This sounds so delicious! A much creative way to use your crop. I'm going to need to give this one a try!
Kate / Kajal: Fancy is who I am.
Kevin: thanks.
Susan/Wild Yeast: Thanks for doing yeastspotting.
Nina Timm: I do too.
Tasty Trends: Fruit on the pizza is the way to go.
Olga: what a delicious pizza too.
Cathy - wheresmydamnanswer: It was tasty; do try it.
Christine: Thanks.
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