With the end of summer, we are madly using up our CSA portions. We had some peaches that needed eating. We made muffins, cupcakes and even pizza. This simple pizza was par cooked, then topped with ricotta, black pepper, mint, thinly sliced fennel, and peaches. When it came out, we topped it with fennel fronds and blue cheese. Fancy and delicious.
And, since I made the dough with yeast, I thought I would send this to Yeastspotting over at Wild Yeast.