Trick or Treat: Trifle with curried madeleines, broccoli salad, and beet/ yoghurt pudding

This was created in association with my Trick or Treat dinner

Curried Madeleines:
Based on a recipe from Epicurious.com

Combine
3 tablespoons unsalted butter, melted
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon ground coriander
1/4 teaspoon curry powder
1/4 teaspoon cumin

In a separate bowl, fork beat:
2 teaspoons light brown sugar
2 large eggs & 1 egg yolk

Bake for 8 minutes at 400 degrees in greased mini-madeleine tins.

Beet Yoghurt
Combine
2 T lemon juice
1/3 cup Greek yoghurt
1 T pureed, strained beets


Broccoli Salad
Cut broccoli into very small, even pieces, florets and stems.

Steam 3 cups broccoli until still crunchy

In a bowl, combine
1/3 cup sliced almonds.
1/3 cup diced unsulfured apricots
2 t curry powder
2 T mayonnaise or grapeseed veganaise
1 T Greek Yoghurt
cooked broccoli

Layer the three components in small glasses to create an individual trifle