Sunday, October 12, 2008

Trick or Treat: Trifle with curried madeleines, broccoli salad, and beet/ yoghurt pudding



This was created in association with my Trick or Treat dinner

Curried Madeleines:
Based on a recipe from

3 tablespoons unsalted butter, melted
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon ground coriander
1/4 teaspoon curry powder
1/4 teaspoon cumin

In a separate bowl, fork beat:
2 teaspoons light brown sugar
2 large eggs & 1 egg yolk

Bake for 8 minutes at 400 degrees in greased mini-madeleine tins.

Beet Yoghurt

2 T lemon juice
1/3 cup Greek yoghurt
1 T pureed, strained beets

Broccoli Salad

Cut broccoli into very small, even pieces, florets and stems.

Steam 3 cups broccoli until still crunchy

In a bowl, combine

1/3 cup sliced almonds.
1/3 cup diced unsulfured apricots
2 t curry powder
2 T mayonnaise or grapeseed veganaise
1 T Greek Yoghurt
cooked broccoli

Layer the three components in small glasses to create an individual trifle


La Cuisine d'Helene said...

This is an interesting dish. Never seen this before.

NĂºria said...

I've never seen it either but the picture looks so beautiful! An interesting combo of ingredients :D

Anonymous said...

The curried madeleines sounds great. Interesting flavor combination for pudding.