Sunday, October 12, 2008
Trick or Treat: Baked Alaska
For our Trick or Treat Dinner, originally the cake was going to be mashed potatoes and meatloaf, but then we realized it would not be delicious at room temperature. So, Maybelle's Dad made baked Alaska of a sort.
Top meatloaf baked in large muffin tins with piped mashed potatoes. Broil and voila mid-century Americana times two.
Maybelle's Dad's Meatloaf
based on Simply Recipe's Classic Meatloaf
Sautee in olive oil
1 red pepper (finely chopped)
1 small leek (finely chopped)
3 garlic cloves (finely chopped)
1 medium carrot (finely chopped)
Add aromatics to:
1 LB chicken Italian sausage (cut from its casings)
1 LB ground mixed turkey
2 t salt
1/2 cup catsup
1/4 cup red pepper sauce (from a Korean grocery store)
1 T worcestershire sauce
2 eggs, cracked and beaten
1 cup bread crumbs
1/3 cup parsley minced
Line muffin tins with bacon, add a few tablespoons meatloaf, add egg, cover with meat, and cover with bacon.
Bake at 350 for 35-40 minutes.