Wednesday, May 7, 2008

Homemade Lemon Pickle in Spicy Beef Soup

We had cooked rice noodles and brisket in the fridge. It was 9:30 and we were starving. So, what was there to do? Spicy beef stew. We topped the noodles with cooked brisket, finely shredded cabbage and a good dollop of homemade lemon pickles.

But, I must say, the spicy orange pickle was FANTASTIC. It was so much better than most storebought pickles (though I have never seen orange pickle per se in stores.) It was so easy, if you are reading this, you should stop and make some yourself.

1 comment:

Heidi Robb said...

I've tried lemon and lime pickle, but never orange. I'm intrigued.