Here I have totally lost my recipe and my pictures, but I know that they will return this winter for the Bento. But, I can give you a brief. I used a pie crust made with a combination of vegetable shortening and Earthbalance (rather than butter.)
But, the filling was where it was at. It was cauliflower, ras el hanout, turmeric yellow raisins, onions, and cider vinegar. When I make them next time, I will be adding more chili pepper, and less vinegar. They were almost there.