We used the last of the pasta tonight to make homemade spaghetti o’s. I had a little homemade pasta sauce that I watered down. I cooked Heinen’s chicken sausage with the tomato sauce and then served the racquette with nutritional yeast, tomato sauce and a few disks of chicken sausage. We served it with a side of roasted beets. There were some surprises with this dinner—the sausage and the beets were big hits.