Wednesday, October 15, 2008

Small Change for Global Poverty

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This evening my daughter Belle sat down to a meal of spaghetti, acorn squash, and tofu all dressed in a warm, sticky, orange/ sesame glaze. I planned my dinner as I was driving home. I was focused on creating something fast, kid-friendly, protein-rich, tasty, filling, and fun. Never once did I ever wonder if there would be anything to eat in my house. For me, food is a given. I have the luxury of being choosy about the things I eat and the things I refuse to eat.

While I cherish the fact that Belle has never gone hungry a single day in her life, I always keep in mind the 850 million people who go hungry every day and that 25,000 people die everyday of poverty and poverty related causes. Facts like these purport the impossibility of having any affect on the problem. But, even small change can affect the problem. It is not naïve to think small change throughout the globe can make large change.

How have I started to make my SMALL change happen?

Donate money: money can make the world go around. Even if you feel you have very little, you might have some money you could set aside for those poorer than you. I have started thinking about some of my food desires (say new Japanese egg molds) and then tallying the costs in my ledger. Turning down these small desires over a year, I have created a nice-sized donation from my discretionary income to give to charity. (Though do your homework—charities should spend most, if not all, of your donation on fighting poverty not on themselves.)

Donate from your pantries: If you have a well-stocked pantry, you are in the minority of the global population. And, with this economic downturn, I would guess that there are people in your local community who are hungry. Take stuff out of your pantry and donate to the food bank.

Buy less and waste less: I am in a very small minority that can think about new Japanese egg molds instead of focusing on clean water and food. Be less of a consumer. For example, I don't buy rutabagas that I know I won't use. Sure this small change won't directly stop world hunger, but think of this. If I bought that rutabaga, then the economy would think that there was the desire for that rutabaga, so farmers would expend energy (and carbon) to produce those rutabagas (bad for the environment). Global warming changes world environments, exacerbates droughts, increasing poverty.

Vote: Your elected officials work for you (supposedly). Make them earn their dollars; tell them how you feel. If they don't share your opinions about poverty (globally and locally), don't vote for them again.

Talk to your children: Belle is but a toddler, but I have begun to talk to her about why she shouldn't waste her food. I want to raise a compassionate child who appreciates what she has.

Tuesday, October 14, 2008

Dumplings and Lunch Packing Plans

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The last few days I have been focused on lunch. Not on the lunch I will be consuming on that particular day, but lunch packing for during the week. My reasons for packing lunch are many (health, money, decreasing waste, the challenge, the aesthetic possibilities). I have been doing my homework. I have read Lunch in a Box and Just Bento backwards and forwards over the last couple weeks. I have procured lunch boxes, and I am gearing up.

Biggie from Lunch in a Box has wonderful resources on speed bento (like speed dating with food hahaha). But, one thing I really took to heart is that I shouldn't over spend on getting your pantry ready for making lunches. I went out yesterday to get more brown rice and some other supplies, but mostly I started to think more about what we already have and what I could make.

One consideration for my family is that it not always be leftovers (boring) and second that include lots of veggies (healthy). The other day my book club came over to discuss The Distant Land of My Father which takes place in Shanghai under Japanese occupation (and then later). Steamed dumplings played a part in the story, so I decided to make some from scratch. I used the recipe that the gang from Recipes to Rival made last month. I filled them with ground turkey and shitake mushroom. Then I made a second batch with miso and sweet potato.

The wrappers were not hard, but seriously labor intensive and enormous. So, I have frozen a couple dozen to eat over the next few weeks in my lunch. Anyway, there will be more lunch talk here in the next few weeks, so be prepared. Just Bento also has wonderful information on the calories in the food in our lunchbox and I know that gyoza can be quite caloric (even when steamed) so I tried to use more healthful fillings on some of the other frozen dumplings. More on those as they get eaten.

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My Secret Life Exposed: The FoodBuzz Featured Publisher Program Launches

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It has been a few months since that rectangular box has been floating on the rightside of my page. That thing is thanks to Foodbuzz. This program has over 1000 bloggers in their Featured Publisher program. But as of yesterday, they have officially launched the FP program, which is one of the major fuels of the Foodbuzz program. The Foodbuzz community is a wonderful place to read about food and eating. Over 20,000 entries a week.

I was in the inaugural class of 24 Meals, 24 Hours, 24 Blogs—in which 24 bloggers staged 24 food events. And, I thank Foodbuzz for the impetus and support on my Eating Art event. I would have never have convinced my husband to do a 10 course meal if it weren’t for them. Congrats Foodbuzz; you are good to us. Hope this program continues to be a bowl of cherries for us and for you.

Dying to know more? Contact
Doug Collister, Executive Vice President of Foodbuzz415-296-5243; doug@foodbuzz.com
Ms. Ryan Stern, Director of the Foodbuzz Publisher Community415-296-5244; ryan@foodbuzz.com