feeding maybelle: Roasted acorn squash and beets

Sunday, March 14, 2010

Roasted acorn squash and beets

Roasted Acorn Squash

Roast rings of acorn squash--and beets in their skins

Top with feta, pistachios, coriander leaves

Pomegranate molasses, cider vinegar and grapeseed oil

Eat, eat, eat

11 comments:

Johanna GGG said...: sounds deliciously simple and those birds are just gorgeous in the snow - would make a lovely christmas card; March 15, 2010 at 3:57 AM
NKP said...: Mmm, I love squash and beets - delicious. Wow, look at all the cardinals you have!; March 15, 2010 at 5:07 AM
TS of eatingclub vancouver said...: Oh wow, those BIRDS!; March 15, 2010 at 2:14 PM
angela@spinachtiger said...: Just today I was thinking of you and wondering why I haven't gotten an email post and here you are.

Funny how people can suddenly come into your mind. Hope you are well.; March 15, 2010 at 7:01 PM
Sophie said...: This is very pretty. Normally (and I hate admitting this) beets are served out of a can at my house :P. I bet they'd be so much tastier served up like this--very elegant too :).; March 16, 2010 at 10:26 AM
Alicia Foodycat said...: Yes please! What a wonderful combination of colours and flavours!; March 21, 2010 at 9:09 AM
Thistlemoon said...: DELICIOUS! :); March 22, 2010 at 12:39 PM
Unknown said...: Hi! Found u in TwitterMoms link exchange in Moms of Bi-racial Babies group! You have a new follower.

http://gumdropswap.blogspot.com; March 23, 2010 at 1:42 PM
Chou said...: Eat, eat, eat, indeed. That last picture of the cardinals in the snow is so peaceful.; March 24, 2010 at 9:34 PM
glamah16 said...: Hey ther. Beautiful images and great sounding dish. Hope you are OK.; March 25, 2010 at 8:44 AM
Thistlemoon said...: Some of my favorite things! Please tell me that the snow photo is not from this year!; October 4, 2010 at 10:55 AM

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