This one is in honor of the three soon to be married girls in our lives. Married life is comforting and confounding.
We hope every happiness and joy to all of you for so many years to come that we all lose count. And, we promise not to embarrass you at your weddings—after that all bets are off.
We made a few small regular ones with caramel cream and chocolate hearts. And then we made one very tiny chocolate one (1.25 inches tall) for Belle's dollhouse .
( The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. )