Sunday, March 14, 2010

Roasted acorn squash and beets

Roasted Acorn Squash

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Roast rings of acorn squash--and beets in their skins

Top with feta, pistachios, coriander leaves

Pomegranate molasses, cider vinegar and grapeseed oil

Eat, eat, eat

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11 comments:

Johanna GGG said...

sounds deliciously simple and those birds are just gorgeous in the snow - would make a lovely christmas card

Natashya KitchenPuppies said...

Mmm, I love squash and beets - delicious. Wow, look at all the cardinals you have!

_ts of [eatingclub] vancouver said...

Oh wow, those BIRDS!

angela@spinachtiger said...

Just today I was thinking of you and wondering why I haven't gotten an email post and here you are.

Funny how people can suddenly come into your mind. Hope you are well.

Sophie said...

This is very pretty. Normally (and I hate admitting this) beets are served out of a can at my house :P. I bet they'd be so much tastier served up like this--very elegant too :).

Foodycat said...

Yes please! What a wonderful combination of colours and flavours!

JennDZ - The Leftover Queen said...

DELICIOUS! :)

GumDropSwap said...

Hi! Found u in TwitterMoms link exchange in Moms of Bi-racial Babies group! You have a new follower.

http://gumdropswap.blogspot.com

Chou said...

Eat, eat, eat, indeed. That last picture of the cardinals in the snow is so peaceful.

glamah16 said...

Hey ther. Beautiful images and great sounding dish. Hope you are OK.

Jenn AKA The Leftover Queen said...

Some of my favorite things! Please tell me that the snow photo is not from this year!