Belle was under the weather; it is starting to be her hobby. She wasn’t very hungry all day, so I finally enticed her to eat by making third generation sweet potato waffles. They are third generation in that the recipe originated in Vegan with Vengeance and was then updated by Spice Island Vegan and then I made it but changed it—took out the margarine and then only used 2 t brown sugar. The result was savory and yummy. Topped them with cream cheese and almond butter. They were a dinner treat for a sicky.