I have a new resolution—even if I don’t have time for a long-winded post, I will write up something quick—just so I can get the dish up. So, while I would like to write about how enticing the culture of Finland seems (at least through movies) or about how Bar Cento moved me to cook with beer, I really just need to go to sleep. But, I wanted to post this meal—Finnish beer stew. The original recipe was eaten in a fantastically romantic setting. (Read the original post from nami-nami.) Ours was eaten while watching Anthony Bourdain in Jamaica—that part was a little jarring. We decided to use tiny potatoes as we had them and we added carrots. Great recipe, thanks nami-nami.