Sunday, March 6, 2011
Chocolate Marmalade Mini-cupcakes
I have been thinking long and hard about this word. Stop a second and actually think about it. Let it roll of your tongue. Try saying it fast so that you swallow the “s.” Then say it a little slower. Roll that “r”, and then ramp up as at the “s.” Then notice that you just spent the last minute not thinking about anything but sounds. You were putting the concept of that word into practice. You just found a moment where everything was in perspective.
I can’t say it is something I myself put into practice with any particular frequency. For the majority of the last two months, I have almost lost sight of a concept so noble as perspective. Work has consumed me, eaten me from the inside, and left me wholly unsatiated. In some meager response to the pressure, I have cocooned myself in even more work hoping the mountain of papers would somehow inure and protect my soul. If only at some moment in that month, I had realized that my soul needs no more protection than perspective. That one day off, one evening away from the labors of the office, would mean nothing more than my own sanity. Or, that taking the snow day to make a small batch of cupcakes with your girls is so much more cathartic and so much more real than anything work has to offer.
But sometimes when you are standing at the edge, you can’t find your bearings. It is when you step back, way back, when you see the wide vista of possibilities ahead, that the lines of perspective become so obvious. You can see your present in your peripheral vision but in front, small but nonetheless there, your future reassuringly beacons you forward.
Chocolate Marmalade Mini-cupcakes:
adapted from a recipe from the Cookie Shop
1/4 cup flour
3 T chestnut flour
Pinch baking soda
Pinch baking powder
4 T cocoa power
2 T brown sugar
4 tbsp buttermilk
Couple drops espresso
½ tsp vanilla extract
4 T olive oil
1 T marmalade
Bake in mini-cupcake tins (buttered and floured) for about 8 minutes. Top with chocolate ganache.
Labels: Meal Course: Dessert