Sunday, March 14, 2010

Roasted acorn squash and beets

Roasted Acorn Squash

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Roast rings of acorn squash--and beets in their skins

Top with feta, pistachios, coriander leaves

Pomegranate molasses, cider vinegar and grapeseed oil

Eat, eat, eat

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11 comments:

  1. Johanna GGGMarch 15, 2010 at 3:57 AM

    sounds deliciously simple and those birds are just gorgeous in the snow - would make a lovely christmas card

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  2. NKPMarch 15, 2010 at 5:07 AM

    Mmm, I love squash and beets - delicious. Wow, look at all the cardinals you have!

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  3. TS of eatingclub vancouverMarch 15, 2010 at 2:14 PM

    Oh wow, those BIRDS!

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  4. angela@spinachtigerMarch 15, 2010 at 7:01 PM

    Just today I was thinking of you and wondering why I haven't gotten an email post and here you are.

    Funny how people can suddenly come into your mind. Hope you are well.

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  5. SophieMarch 16, 2010 at 10:26 AM

    This is very pretty. Normally (and I hate admitting this) beets are served out of a can at my house :P. I bet they'd be so much tastier served up like this--very elegant too :).

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  6. Alicia FoodycatMarch 21, 2010 at 9:09 AM

    Yes please! What a wonderful combination of colours and flavours!

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  7. ThistlemoonMarch 22, 2010 at 12:39 PM

    DELICIOUS! :)

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  8. UnknownMarch 23, 2010 at 1:42 PM

    Hi! Found u in TwitterMoms link exchange in Moms of Bi-racial Babies group! You have a new follower.

    http://gumdropswap.blogspot.com

    ReplyDelete
  9. ChouMarch 24, 2010 at 9:34 PM

    Eat, eat, eat, indeed. That last picture of the cardinals in the snow is so peaceful.

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  10. glamah16March 25, 2010 at 8:44 AM

    Hey ther. Beautiful images and great sounding dish. Hope you are OK.

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  11. ThistlemoonOctober 4, 2010 at 10:55 AM

    Some of my favorite things! Please tell me that the snow photo is not from this year!

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