Monday, December 7, 2009

Vegetarian Lentil “Bolognese”

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I believe certain topics are not to be discussed like anything associated with politics and bathrooms. Both have a dirty aspect which I prefer to avoid. Of this dish, lets just say that we have entered into a new fiber rich eating regime and leave it at that.

Vegetarian Lentil “Bolognese”

11 comments:

  1. pamDecember 8, 2009 at 3:28 AM

    Well, that should be loaded with fiber!

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  2. LizNoVeggieGirlDecember 8, 2009 at 4:19 AM

    Funniest post ever, hahaha :-D

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  3. graceDecember 8, 2009 at 5:44 AM

    nothing like a bowl full of blended beans to regulate those bodily functions. sounds like quite a tasty way to get the job done. :)

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  4. Jacqueline MeldrumDecember 8, 2009 at 3:50 PM

    I always make bolognaise with soya mince, but I really like this recipe. I will have to give it a go.

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  5. angela@spinachtigerDecember 8, 2009 at 5:46 PM

    This is an interesting idea. No carrot though for your bolognese? There are times I just want to eat beans and I crave them. I'll remember this idea. I like it.

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  6. MelissaDecember 8, 2009 at 7:24 PM

    Phrase it however you like, it's still delicious eating in the end. I am totally passing this on to my sister, who loooves her lentils. Lovely meal, MM.

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  7. NKPDecember 9, 2009 at 4:28 AM

    We gotta do what we gotta do!
    Looks totally delicious.

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  8. The CFTDecember 9, 2009 at 5:31 PM

    Italian dal?

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  9. lisa is cookingDecember 10, 2009 at 10:25 AM

    I love how healthy this bolognese is! The lentils sound delicious.

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  10. Alicia FoodycatDecember 12, 2009 at 2:06 PM

    I like lentils - this looks tasty!

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  11. Chef AimeeDecember 29, 2009 at 5:48 PM

    I love authentic bolognese, but wow what a great twist this is and so much healthier!

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