Exhaustion has really begun to set in. Why you ask? As I am a foodbuzz secret operative of sorts, I am bound by God and country and a girl named Ryan to say no more. Of course, they would be happy (I assume) with a little tease.
And, since I haven't posted any real food in days, here is the pie that I made to avoid work and my television addicition. I took lovely, lovely local apples, cinnamon, nutmeg and sugar to make a decorative pie. I call it my "I heart Apple Pie Apple pie." It will be my breakfast tomorrow.
I love the crust on this pie, and apple season screams for a deep dish pie!
ReplyDeleteApple pie is always good and that one looks just great!
ReplyDeletei absolutly LOVE apple pie!!! i can't wait to make it this season!
ReplyDeleteAh, yes, I am familiar with the experience of being bound by a girl named Ryan from a place called Foodbuzz! :)
ReplyDeleteI am so excited about this!
OhioMom : thanks.
ReplyDeleteDharm: thanks.
Tasty Trends: there are plenty at the market right now.
JennDZ - The Leftover Queen: thanks. I am excited and nervous.
Very nice. I have no idea what the foodbuzz deal is, but good luck with that. :)
ReplyDeleteCool crust on the pie. How did you make it like that?
Beautiful pie! I'm so excited about your event! I can't wait to see the post.
ReplyDeleteThat is such an amazing pie! Yum! Hey, I have apples in the fridge and flour in the cupboard...
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