tag:blogger.com,1999:blog-2111393649458027742.post9038537844146721106..comments2023-10-06T07:59:49.019-07:00Comments on feeding maybelle: Beet Amaranth Pilaf or Gruel: Now serving the finest prisonsmaybelles momhttp://www.blogger.com/profile/16658578052191010931noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2111393649458027742.post-55946865887798761732009-03-24T06:17:00.000-07:002009-03-24T06:17:00.000-07:00I just made amaranth for the second time today. I ...I just made amaranth for the second time today. I don't remember it being so gummy the first time. I also cooked it for 30 minutes, and it is very slimy/sticky. I read online that you should cook it for 18-20 minutes and it will be less gummy. Definitely not fluffy though.But it makes a good hot cereal breakfast I guess.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-86453384321265663052008-05-14T04:16:00.000-07:002008-05-14T04:16:00.000-07:00Same here - i bought some amaranth grain a while a...Same here - i bought some amaranth grain a while ago, but it's still waiting for me..<BR/>Glad that Maybelle was eating it :)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-57151762902526244042008-05-13T05:28:00.000-07:002008-05-13T05:28:00.000-07:00This is funny! I have a jar of amaranth tucked awa...This is funny! I have a jar of amaranth tucked away and haven't found myself fond of it for its sticky, gruel like texture. At least your daughter was pleased with it!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.com