tag:blogger.com,1999:blog-2111393649458027742.post7045724341478021622..comments2023-10-06T07:59:49.019-07:00Comments on feeding maybelle: Ricecooker Tibetan Rice Puddingmaybelles momhttp://www.blogger.com/profile/16658578052191010931noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2111393649458027742.post-62052561602279246072010-10-06T19:19:55.703-07:002010-10-06T19:19:55.703-07:00Oh my goodness. This looks delicious.
Fall is the...Oh my goodness. This looks delicious. <br />Fall is the perfect time for pudding.<br />I'm making some!e.m.b.https://www.blogger.com/profile/07745417913275444905noreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-85269857886842765822010-09-26T08:22:30.314-07:002010-09-26T08:22:30.314-07:00I love pretty much any version of rice pudding, bu...I love pretty much any version of rice pudding, but this one sounds seriously delicious!<br /><br />My mental image of Tibet is bloody cold, but not as richly detailed as yours!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-61418093617661881312010-09-24T07:43:17.374-07:002010-09-24T07:43:17.374-07:00I don't think I'd enjoy yak butter tea, bu...I don't think I'd enjoy yak butter tea, but I'd like to see Tibet anyway. This rice pudding sounds warm and wonderful!lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-10364742899349155052010-09-23T07:37:46.713-07:002010-09-23T07:37:46.713-07:00I love the combination of dried fruit, cardamom an...I love the combination of dried fruit, cardamom and evaporated milk whether Tibetan or local, not to mention ghee-browned pistachios! Bet it would go great with some yak-butter tea, wowzas! One of my favorite books is Heinrich Harrer's "Seven Years in Tibet" in which he describes the roof of the world as not only being very sunny but also very dry, and hence, he says Tibetans are among the "ripest of human specimens" bathing on average only a few times a year. That cardamom scent better be strong I guess!Jonnyhttp://weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-89966043942835363232010-09-23T07:37:25.880-07:002010-09-23T07:37:25.880-07:00I love the combination of dried fruit, cardamom an...I love the combination of dried fruit, cardamom and evaporated milk whether Tibetan or local, not to mention ghee-browned pistachios! Bet it would go great with some yak-butter tea, wowzas! One of my favorite books is Heinrich Harrer's "Seven Years in Tibet" in which he describes the roof of the world as not only being very sunny but also very dry, and hence, he says Tibetans are among the "ripest of human specimens" bathing on average only a few times a year. That cardamom scent better be strong I guess!Jonnyhttp://weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-73754942009861971942010-09-20T22:15:33.534-07:002010-09-20T22:15:33.534-07:00I have not heard of this dish! It's so intrigu...I have not heard of this dish! It's so intriguing. Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-58457408377824807792010-09-20T21:41:06.471-07:002010-09-20T21:41:06.471-07:00I have the exact same picture of Tibet in my mind!...I have the exact same picture of Tibet in my mind!<br /><br />Ahahah you had me cracking up about "if you're voting for someone else, voting starts Sept 30"Shaheen {The Purple Foodie}http://purplefoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-22083790142421275982010-09-20T09:08:15.028-07:002010-09-20T09:08:15.028-07:00Sounds so yummy and flavorful! Love the post too.Sounds so yummy and flavorful! Love the post too.Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-68961700548878174132010-09-18T22:50:20.754-07:002010-09-18T22:50:20.754-07:00Hee, I always thought of Tibet as this cold bitter...Hee, I always thought of Tibet as this cold bitter place full of caves and monks. I know, I'm such an ignoramus.<br /><br />I'll bet this pudding can be made in a slow-cooker, too! Yum~sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-65856338127153974172010-09-17T12:42:50.869-07:002010-09-17T12:42:50.869-07:00I love your vision of Tibet. I've been to Leh,...I love your vision of Tibet. I've been to Leh, across the border in India, and it is one of the most beautiful places on earth.<br />That pudding sounds luscious. Would love to try a version with soy or almond milk sometime.Vaishalihttps://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-2111393649458027742.post-80733512431856554072010-09-17T11:40:34.114-07:002010-09-17T11:40:34.114-07:00haha you are too funny. I love your PFB quip.
Ti...haha you are too funny. I love your PFB quip.<br /><br />Tibet sounds so peaceful from your description. The perfect place to eat some delicious rice pudding, i'm sure.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com