Friday, November 26, 2010
Cheddar Cheese Apple Mini Pies
Belle seems to dislike the number 14. I am not quite sure what it did to her. She is plenty enamored with 4. And, that 10 is a good round number is something upon which we can all agree. But, 14 is turning into a bit of a bother. Fifteen through twenty are really a breeze. And, anything up to 13 are so easy they aren’t worth discussing.
What does a mother do? Well, honestly, first there is a little worry. If you don’t, more power to you. Worry, then admitting to it, and then moving on is what makes me human (that and a couple of other things including the fact that I bore children.) The next step for some of my parenting woes usually springs from some strange “call in the troops” mentality. Strange because I barely remember what ROTC stands for and look terrible in khaki; but more importantly because metaphorically screaming “charge” is really the worst sentiment when it comes to dealing with your children. In this case, I attacked with colorful books and rote memorization. This tact was actually quite fruitful—it saved me from my gung-ho tendencies for a little while. Belle must have been relieved when I gave the whole number thing a rest. For a little while I suggested she just count to ten, and then go back to one. I went back to being my less crazy self.
Life ramped up. I made 300 mini-pies for a wedding reception. When we stood at the counter packing up my cheddar cheese apple pies, my Belle told me “Mommy, you already have four-teen pies in the box. Can I eat one?”
“Sure,” I said, in a voice that was just below a cheer.
“Well, now that I put another pie in the box, can you count them?” I asked.
“Now I only get to fourteen.”
for the apple cheddar pie recipe go to epicurious--but add chinese 5 spice, cinnamon, nutmeg, and ground star anise