Since November, he has been doing all the cleaning and cooking and most of the caregiving. Belle is now a little over 2 years old, very verbal and very active. To all of this, he has decided increasing my iron intake through food seems like a nice hobby. And, so for by first dish back to Feeding Maybelle: Radish greens, Lupini Beans, and Potatoes with Lemon. Vegetable sources of iron can be hard for the body to metabolize so they should be paired with citrus. In addition, refrain from caffeine or calcium for a couple hours so as to insure proper absorption.
Anyway, I am trying to ease back into blogging because I miss the food, the fun, and of course, everyone.
Radish greens, Lupini Beans, and Potatoes with Lemon
1 diced potato in olive oil
Salt to taste
Cleaned radish greens
Splash of vegetable stock
1 tsp lemon zest
½ tsp red pepper
1 handful cooked lupini beans
Finish with kosher salt and a squeeze of ½ lemon