Exhaustion has really begun to set in. Why you ask? As I am a foodbuzz secret operative of sorts, I am bound by God and country and a girl named Ryan to say no more. Of course, they would be happy (I assume) with a little tease. And, since I haven't posted any real food in days, here is the pie that I made to avoid work and my television addicition. I took lovely, lovely local apples, cinnamon, nutmeg and sugar to make a decorative pie. I call it my "I heart Apple Pie Apple pie." It will be my breakfast tomorrow.