Writing the post is almost longer than preparation.
Oh, I love this vegan broccoli salad. Simple and yummy, it is full of fiber and baby friendly. Steam some broccoli, add diced green apple and dried red currants (if available), a tablespoon of grapeseed veganaise, and voila.
Cube young eggplant, sautee with onions, add a bit of tomato paste and oregano. Add the rice to the skillet and sautee a little long. You could add an egg for protein. (We didn’t this night.) For protein, we had some yoghurt.