When I was looking up something of another, I came across Sugarlaws recipe for rhubarb jam. One of the comments was from Marc of No Recipes, who mentioned if strained the jam could make a lovely cocktail. And, indeed it did. With strawberry infused vodka and champagne, it was very tasty. It was also good as a non-alcoholic cocktail rhubarb cocktail with rhubarb jam juice and fizzy water.