Wednesday, July 9, 2008
Pasta Primavera with Handmade Pasta
With time at a premium this evening, I am tempted to write my entry as haiku. But, counting syllables takes even longer than blattering on....
This is a simple homemade pasta privamera with zucchini, asparagus, and carrots. I topped it with ricotta salata and parmigiano. the homemade pasta made Belle super happy.
Ethnic Cuisine: Italian Food
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