Sunday, May 25, 2008

Pickled Ramp Kimchi over Rice

ramp kimchi over rice
So, the sickly pallor has finally lifted from my daughter's eyes, and now she is all trouble all the time. I am fairly confident that she is attempting make up for lost time, because she is more active, more inquistive, more physical. Yesterday, we had only a few minutes to make lunch. There is a smidge more ramp kimchi left. I quickly fried up an egg sunny-side up, put it over sticky rice and added 2 or three leaves of kimchi. This might be an advanced use for kimchi because my husband abstained from this completely and opted for toast for breakfast. To each his own...

4 comments:

Nate-n-Annie said...

That is a cute way to eat kimchi! Did you tie it up before making it?

maybelle's mom said...

We tied it up after making it (just before eating it.) But, I bet you could do it before.

Y said...

Gorgeous looking dish! I love kimchi and love the way you've presented it here.

sarah j. gim said...

or you could cut the kimchi up and mix it into the rice, add some soy sauce, sesame oil, and scrambled eggs and it's kimchi fried rice! (although it wouldn't be as pretty :) )